Is it a Buick or an Alexa? That’s the question a new Buick commercial poses as it shows a couple out on the town, debating...
Saying “I don’t think we’ll ever go back to the mix we ran prior,” Brinker International CEO Wyman Roberts this week indicated his belief that the months-long season of mobile...
Talk of a venture capital plummet continues to grow, particularly in Europe, where new data from Consultancy Europe revealed that the number of venture capital...
When the history of 2020’s second quarter is written, it will be a tale about companies’ staggering losses and remarkable efforts at rebuilding – especially...
Reporting revenues of $3.47 billion for its second quarter 2020 — a jump of 129 percent from Q2 2019 — Fiserv President and CEO Frank Bisignano...
And now, something to make tipping in European restaurants even more confusing for Americans: a virtual waiter in Spain. A restaurant called Funky Pizza in...
Lockdown living launched restaurant delivery aggregator Grubhub into a higher orbit, with the company logging gross food sales (GFS) of $2.3 billion in the second...
Mobile order-ahead, added pickup windows, curbside/contactless delivery and other stopgaps of the COVID-19 era are keeping surviving food establishments in business with desperately needed cash...
To understand the origins of customer loyalty as a phenomenon, PYMNTS turned to Stanford University’s Encyclopedia of Philosophy, which states, “Loyalty is usually seen as...