Paris Baguette, the casual pastry and coffee chain that is known as “the Starbucks of South Korea,” is growing its North American footprint. The primary demographic for Paris Baguette is...
“The Starbucks of South Korea” is expanding its footprint in North America. Coming under the unlikely but battle-tested name of Paris Baguette, the casual pastry...
Food prices in the U.S. are higher than they have been in almost a half-century, thanks to disruptions in the supply chain, economic issues and...
Le Pain Quotidien, the U.S. division of the Belgian bakery chain, has filed for bankruptcy protection, as the fast-casual outlet said it can’t survive on...
While there are many wonderful thing to say about a cake – delicious, beautiful and perhaps even inventive or creative – it is rarely described...
Helping Hostess earn a spot on JPMorgan’s Analysts Focus List, the industrial baker — and maker of Twinkies — is reportedly experiencing a rebound of...
In a second run at the bakery business, Starbucks has opened the doors to a brick-and-mortar location of Princi bakery and café in the U.S. The...
Aiming to increase its upscale offerings, coffee chain giant Starbucks announced last week that it is investing in Princi, the Italian boutique bakery and café, known...