When Barnana Founder and Chairman Caue Suplicy was growing up in the south of Brazil, he ate dehydrated bananas. He didn’t eat any refined sugars, or sugars...
When ReGrained Chief Grain Officer (CEO) and Co-Founder Daniel Kurzrock began brewing his own beer, he found that he was wasting food. He was using about a...
Cold breakfast cereal made its official entrance into the American diet in 1863 when it was invented by James Caleb Jackson, in the form of...
To fill a need for ready-to-eat food that nourishes the brain, some entrepreneurs are inspired to create brands built around low-carb, low-sugar nutrition bars. IQ BAR...
Aramark announced that it has acquired Good Uncle, a food delivery service app that brings freshly prepared meals to college campuses. Get the Full Story...
OneForNeptune Founder and CEO Nick Mendoza was a marine scientist before starting his fish jerky business scaled from small-scale fisheries. (He also partly grew up...
As it continues to build its eCommerce business and invest in companies through its SnackFutures unit, Mondelēz International, Inc. raised its full-year outlook with its...
Entrepreneurs sometimes start companies to overcome personal culinary challenges: Coconut Whisk CEO and Founder Bella Lam, for instance, discovered it was difficult to find foods...