Paytronix

Today In Food Tech: Food Stamps Fuel eGrocery; Albertsons Sweetens Digital Offerings
Today In Food Tech: Food Stamps Fuel eGrocery; Albertsons Sweetens Digital Offerings
August 16, 2021  |  Retail

Today in restaurant and grocery tech news, Biden’s food stamp refresh spells good news for major online grocers, while Albertsons wages war against these category...

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Vaccine Mandates Are A Lose-Lose For Frontline Restaurant Workers, Says Paytronix CEO
Vaccine Mandates Are A Lose-Lose For Frontline Restaurant Workers, Says Paytronix CEO
August 16, 2021  |  Coronavirus

For a few months in late spring and early summer, the future was looking bright for restaurants. Newly vaccinated consumers were coming back for indoor...

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New Restaurant Loyalty Data: Average Customer Uses Four Channels To Place Food Orders
New Restaurant Loyalty Data: Average Customer Uses Four Channels To Place Food Orders
August 11, 2021  |  Loyalty & Rewards

The 12th edition of PYMNTS’ ongoing study series Delivering on Restaurant Rewards, a Paytronix collaboration, begins with a thought that all restaurant operators should internalize...

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Today In Food Tech: Olo Becomes ‘Common Carrier,’ Paytronix Goes Ghost
Today In Food Tech: Olo Becomes ‘Common Carrier,’ Paytronix Goes Ghost
August 10, 2021  |  Restaurant innovation

Today in restaurant and grocery tech news, Olo reveals that it now partners with all major U.S. restaurant aggregators, while Walmart gets further into grocery...

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Paytronix Powers Restauranteur Stroud’s Launch Of 2 Takeout, Delivery Locations
Paytronix Powers Restauranteur Stroud’s Launch Of 2 Takeout, Delivery Locations
August 09, 2021  |  ResTech

Digital guest-experience platform Paytronix has announced that KC Hopps, a Kansas City-based restaurant management group which owns Stroud’s, has rolled out a new set of...

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New Data: Average Quick Service Restaurant Now Takes Up To 75 Pct Of Orders Remotely
New Data: Average Quick Service Restaurant Now Takes Up To 75 Pct Of Orders Remotely
August 03, 2021  |  Restaurant innovation

Necessity, as we’ve often heard, is the mother of invention, although one could exchange “innovation” for “invention” and the point is made just as well....

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NEW DATA: Two-Thirds Of Consumers Find Restaurant Rewards Impersonal
NEW DATA: Two-Thirds Of Consumers Find Restaurant Rewards Impersonal
July 28, 2021  |  Restaurant innovation

The 12th edition of Delivering On Restaurant Rewards, a PYMNTS and Paytronix collaboration, explores how consumers are using various channels to place their food orders...

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NEW REPORT: QSRs’ Lagging Loyalty-Reward Investment Hurts Innovation And Sales
NEW REPORT: QSRs’ Lagging Loyalty-Reward Investment Hurts Innovation And Sales
July 23, 2021  |  Restaurant innovation

The 2021 edition of the Restaurant Readiness Index, a PYMNTS and Paytronix collaboration, takes a close look at how the past 16 months have fundamentally...

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Deep Dive: Why Omnichannel Outreach Is Critical To Driving Restaurant Spend
Deep Dive: Why Omnichannel Outreach Is Critical To Driving Restaurant Spend
July 15, 2021  |  Restaurant innovation

Restaurants and quick-service restaurants (QSRs) have invested in omnichannel outreach in recent years as more consumers have turned to online and mobile channels to place food...

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