Nearly 75 percent of Americans have used a restaurant drive-thru since the start of the pandemic, up 43 percent from April 2020. Ninety percent of...
Who are the “superconnected consumers” and how are they ordering food? PYMNTS researchers set out to find this answer, among others, in the May/June 2021...
Restaurants have changed in the last 15 months, and so have consumers. What people are looking for from their restaurant experience has been shaped by...
Restaurant software company Paytronix Systems has brought on hospitality technology veteran Charles Gray as its chief revenue officer. The company said Gray will lead global...
Connected devices are key to driving spend in the increasingly digital-first — and sometimes digital-only — economy, and the restaurant industry is no exception. Restaurant customers have...
In-restaurant dining is back. An April report from card-linked offer and transaction-based advertising platform Dosh in partnership with Fast Casual found that 75 percent of...
It’s official: drive-thrus are having their moment. First Pizza Hut announced it would be adding “Hut Lane” mobile order-ahead service to 1,500 locations, then drive-thru...
As restaurateurs look to rebuild for the post-pandemic future, many are forced to reckon with consumers’ changing needs, desires and concerns. To earn the loyalty...
It has been another exciting week in payments, particularly for those following the bouncing crypto ball this week, as the price of the world’s best...