Fully personalized dining experiences are already possible once restaurants and customers get onboard, according to Olo. In an interview with PYMNTS, Noah Glass, CEO of...
In Hooters’ four-decade history, the rise of off-premise has marked the industry’s most dramatic shift. The casual dining brand, which has more than 370 locations...
Steer Technologies has completed a previously announced sale of 37.5% of its digital restaurant supply business. With the completion of this $18 million direct investment,...
Grubhub is tapping new payment solutions to secure the spending of the college student population. The aggregator announced Monday (March 27) a partnership with Transact...
Taking a tip from digital, restaurants are personalizing the in-person payment experience with diner data. Take, for instance, Panera Bread, which is leveraging Amazon One...
As restaurants seek to drive pickup adoption, McDonald’s is tapping geofencing to reduce wait times. The restaurant brand is updating its mobile order and pay...
PYMNTS data reveals store credit can be a powerful driver of pickup adoption for restaurants. The Context Restaurants are looking to get more customers to...
Getting “butts in seats,” so to speak, at most restaurants used to be about delivering good food and a great experience. But inflation has put...
Darden Restaurants is seeing consumers continue to dine out despite cost pressures. The firm, parent company of casual dining chains Olive Garden and LongHorn Steakhouse...