Restaurants are notorious for being difficult to get off the ground. Small business owners are hit with statistics that suggests high failure rates in their...
The restaurant industry today is a study in contradictions. Census data tells us that roughly 44 percent of what consumers spend on food comes from...
When customers are feeling hungry — maybe even a little hangry — the fewer obstacles between them and food, the better. Waiting in line? Talking to a...
In restaurant news, the people have spoken and, apparently, they have had enough chorizo. That is the takeaway from Chipotle’s latest corporate decision, in which...
Whether it’s a college student paying for a dining hall lunch with a selfie, or a family looking for a faster way to get their...
The restaurant industry is a notoriously difficult market to crack, not least of all because of narrow margins, among other factors. With that in mind,...
In a report that suggests technology can’t solve every back-office issue, eProcurement service provider Proactis has found that the restaurant industry is struggling to gain...
Picture this: a customer walks into a café. The barista recognizes her face and asks if she’d like the usual. No need to go through...
In restaurant industry news, Buffalo Wild Wings, or BW3, the fast-casual sports pub with 22 varieties of chicken wings, is trying to jump back on...