Restaurants

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ResTech Providers Race to Offer Solutions to Ease Inflation, Labor Challenges

ResTech Providers Race to Offer Solutions to Ease Inflation, Labor Challenges
ResTech Providers Race to Offer Solutions to Ease Inflation, Labor Challenges
March 21, 2022  |  ResTech

As restaurants continue to face inflationary challenges, technology providers have the opportunity to drive sales, offering solutions that can ease their cost anxieties. Get the...

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Amex Gives $1M to Save Historic Restaurants
Amex Gives $1M to Save Historic Restaurants
March 21, 2022  |  Credit Cards

American Express has launched the second installment of its Backing Historic Small Restaurants Grant Program, which awards $1 million in grant money to help preserve...

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Today in Data: Delivering What People Want, When They Want It
Today in Data: Delivering What People Want, When They Want It
March 21, 2022  |  Today In Data

Grocery delivery firm Buyk is planning to cease operations in Chicago and New York City after filing for Chapter 11 bankruptcy. Plus, Deliveroo continues to...

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Consumers Use Credit Cards for Fine Dining, Debit for QSR, PYMNTS Data Suggest
Consumers Use Credit Cards for Fine Dining, Debit for QSR, PYMNTS Data Suggest
March 21, 2022  |  Payment Methods

When it comes to restaurant spending, consumers are opting to use credit cards when they spring for a premium meal but sticking with debit when...

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Today in Food Commerce: Deliveroo Eyes Profitability; Chipotle Tests AI Kitchen Assistant
Today in Food Commerce: Deliveroo Eyes Profitability; Chipotle Tests AI Kitchen Assistant
March 18, 2022  |  ResTech

Today in food commerce, Deliveroo aims to grow its ghost kitchen presence, and Burger King looks to sell off shares of its joint venture in...

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Checkers & Rally’s CMO: Rising Fuel Costs Demand Greater Drive-Thru Efficiency
Checkers & Rally’s CMO: Rising Fuel Costs Demand Greater Drive-Thru Efficiency
March 18, 2022  |  ResTech

The COVID-19 pandemic saw drive-thru orders soar, and while this rising demand provided a valuable opportunity for many restaurants, it also led to longer wait...

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41% of Restaurant Revenue Now Comes Through Digital Channels
41% of Restaurant Revenue Now Comes Through Digital Channels
March 18, 2022  |  ResTech

Forty-one percent of the average restaurant’s revenue is now generated online, according to the Restaurant Friction Index, a PYMNTS and Paytronix collaboration that surveyed 501...

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Has COVID Ended the Restaurant Phone?
Has COVID Ended the Restaurant Phone?
March 18, 2022  |  ResTech

Long before anyone had heard of COVID-19, the restaurant industry was changing. Get the Full Story Complete the form to unlock this article and enjoy...

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