Restaurants

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Iconic NYC Restaurant Serendipity3 Talks Hacking It In CPG

Iconic NYC Restaurant Serendipity3 Talks Hacking It In CPG
Iconic NYC Restaurant Serendipity3 Talks Hacking It In CPG
July 16, 2021  |  Retail

Since the start of the pandemic, many restaurant brands have been finding ways to package their brands into products that can be sold at retail...

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Restaurant Roundup: QSRs Debut New Plant-Based Options, CPG Products
Restaurant Roundup: QSRs Debut New Plant-Based Options, CPG Products
July 16, 2021  |  ResTech

Consumers no longer need to go to niche vegan restaurants to find plant-based options beyond the typical burger substitute. As the plant-based space grows, major...

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Domino’s Rebounding Sales And 18K Store Count Create ‘Pizza Fortress’ Versus Rivals
Domino’s Rebounding Sales And 18K Store Count Create ‘Pizza Fortress’ Versus Rivals
July 16, 2021  |  ResTech

It has been a big couple of years for Domino’s Pizza. Following quarter after quarter of strong sales across the globe and some significant evolutions...

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Chase, Tock Join Forces To Help Recovering Restaurants
Chase, Tock Join Forces To Help Recovering Restaurants
July 15, 2021  |  B2B Payments

Chase is partnering with the hospitality industry service platform Tock in an effort aimed at helping Chase restaurant and hospitality customers recover from the pandemic,...

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Franklin Junction Looks To Add Virtual Arthur Treacher’s Brand To 100 Restaurants’ Offerings
Franklin Junction Looks To Add Virtual Arthur Treacher’s Brand To 100 Restaurants’ Offerings
July 15, 2021  |  ResTech

With so many ghost kitchens — delivery-only restaurants with no consumer-facing physical location — having popped up during quarantine, restaurant operators are taking notice of...

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Deep Dive: Why Omnichannel Outreach Is Critical To Driving Restaurant Spend
Deep Dive: Why Omnichannel Outreach Is Critical To Driving Restaurant Spend
July 15, 2021  |  ResTech

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required....

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Brightloom CEO Says Smart Segmentation Can Boost Restaurants’ ‘Most Important KPI’
Brightloom CEO Says Smart Segmentation Can Boost Restaurants’ ‘Most Important KPI’
July 15, 2021  |  ResTech

For all restaurants, recovery from the devastating effects of the COVID-19 pandemic has been an uphill battle. However, not every restaurant’s hill has been equally...

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Redesigns Bring Restaurants Into The 2020s
Redesigns Bring Restaurants Into The 2020s
July 14, 2021  |  ResTech

After months and months of meals at home, consumers are excited to be back at their favorite restaurants this summer. Get the Full Story Complete...

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