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As kitchen technology rapidly evolves, with automated solutions entering the mainstream, remaining at the forefront of restaurant innovation will require more than just individual automated...
Americans spent more than $769 billion ordering food from restaurants in 2020, PYMNTS found, and a significant chunk of these orders originated from websites or...
Restaurant operators know how essential loyalty programs are when it comes to turning a one-time order into years of patronage. In the most recent quarter, Taco Bell, Chipotle Mexican...
Does the digital shift affect one’s physical appetite? We know it does. We’re about to prove it. Get the Full Story Complete the form to...
For a long time, it seemed that restaurants’ growing share of the market could not be stopped, with younger consumers even more likely than their...
As artificial intelligence (AI) capabilities progress, quick-service restaurants (QSRs) are using the technology to refine every step of the process, including marketing, menu offerings, operations,...
As the COVID-19 pandemic puts small and mid-size businesses (SMBs) to the test, many economic disparities have been exacerbated. According to Black Restaurant Week LLC,...