Whole Foods is reportedly considering opening commercial kitchens amid rising consumer demand for prepared foods. The Amazon-owned grocer would launch these kitchens to make meals...
PYMNTS research shows tipping might be that one cost too many for restaurant delivery customers. By the Numbers According to data from PYMNTS’ study, “Connected...
With remote work declining, food businesses are seizing the chance to reclaim offices’ meal spending. By the Numbers While most digital activities are becoming more...
With inflation-concerned consumers seeking less expensive alternatives for quick meals, Conagra’s frozen food sales are rising. Packaged foods giant Conagra Brands, parent company of a...
Main Street businesses are pulling back on hiring. Preparing, perhaps, for the impact of a pullback in consumer spending that’s already in motion. The logic...
With catering irreversibly changed, digital platforms want to be part of the new normal. Restaurant technology platform Olo announced a partnership Tuesday (April 4) with...
As more consumers use voice assistants, restaurants are driving loyalty with frictionless ordering. The Context For restaurants, any ordering and payment channel that removes friction...
McDonald’s is reportedly cutting corporate staff as restaurant margins take a hit amid economic stress. The quick-service restaurant (QSR) giant is closing its offices across...
Fully personalized dining experiences are already possible once restaurants and customers get onboard, according to Olo. In an interview with PYMNTS, Noah Glass, CEO of...