As restaurants look to stay relevant in the ever-evolving social media landscape, their efforts are paying off, with PYMNTS data revealing that many restaurant customers...
Netflix’s new pop-up eatery comes as brands leverage restaurants to create physical touchpoints to connect with consumers, either building on existing affinity or looking to...
Hospitality mogul Sam Nazarian, CEO of nightclub and restaurant group SBE, is reportedly stepping up his ghost kitchen efforts even as consumers pull back on...
Have you ever watched “Iron Chef” and wanted to sample what the judges are eating? Get the Full Story Complete the form to unlock this...
Restaurant aggregators may be against legislation to raise drivers’ pay, but without some kind of change to their gig workers’ pay structure, they struggle to...
As aggregators, consumers, gig drivers and restaurants alike struggle to make the economics of on-demand food delivery work out in their favor, New York City...
Word of mouth has always played a key role in helping restaurants build their brands. Social media and the internet — rather than making it...
This week in restaurant news, Sweetgreen taps robotics, drive-thru chains get automated, and social commerce starts to take hold in digital ordering. Get the Full...
As restaurants look to drive efficiency and boost profit margins, Starbucks is considering opening delivery-only stores to more efficiently meet consumers’ demand for convenience, even...