With consumers increasingly seeking quick meal options, restaurants are making their way into the supermarket. In an interview with PYMNTS, Geoff Alexander, CEO of fast-casual...
As economic pressures rack the on-demand delivery industry, Gopuff has undergone another round of layoffs. The convenience retail delivery service cut around 2% of its...
This week in restaurants, Sweetgreen and In-N-Out tap catering, weekday dining declines and Dickey’s streamlines. On Monday (March 6), fast-casual brand Sweetgreen, which has nearly...
As many consumers seek cheaper meals, Noodles & Company is seeing high earners springing for restaurants. The Broomfield, Colorado-based fast-casual chain, which has more than...
As many industries embraced modern payments systems and other digital capabilities in recent years, the restaurant industry largely lagged behind. This changed, however, during the pandemic as restaurants were...
As restaurants seek to attract younger consumers, Chipotle is exploring new menus and digital channels. In an interview with PYMNTS, Nate Lawton, vice president of...
Panera has found that its subscription has been key to growing its customer base amid inflation. In an interview with PYMNTS, Eduardo Luz, chief brand...
At the outset of the COVID pandemic, America’s hospitality sector undertook a swath of layoffs. Now, the country’s bars, restaurants and hotels are among the...
Grocers’ digital investments have not been enough to catch up to restaurants, PYMNTS research shows. The Context Grocers have been working hard to drive digital...