This week in restaurants, Sweetgreen revives Sweetpass, Wingstop taps personalization and Domino’s reinvigorates its rewards. Los Angeles-based, health-focused fast-casual chain Sweetgreen, which has more than...
Restaurant costs are rising, and consumers are craving solutions. The answer for many consumers trades effort for cost. Nearly half of restaurant customers opt for...
PYMNTS research shows that, while digital restaurant engagement may be erratic, it’s on the rise. The Context With restaurant prices on the rise and consumers...
As restaurants explore more possibilities for subscription commerce, Panera has added a $0 delivery option. On Wednesday (Feb. 22), fast-casual giant Panera Bread, which has...
Red Lobster has launched a line of frozen meals as consumers rethink their restaurant spending amid inflation. The casual dining chain, which has more than...
This week in restaurants, Japan trials upscale vending machines, Chipotle experiments and eateries tap subscriptions. In an effort to revive its vending machine industry, Japan...
As Grubhub sees it, digitally-minded restaurants need to focus on engagement if they’re going to succeed. In an interview with PYMNTS, Kate Green, vice president, restaurant...
Toast is counting on drive-thru to offer the efficiency boost restaurants need amid current challenges. The restaurant technology company announced Thursday (Feb. 16) alongside its...
Kraft Heinz is banking on QSRs’ growth even as inflation has consumers cooking at home. The Chicago-based food and beverage giant said on a call...