With the emergence of in-vehicle ordering, restaurants have the opportunity to drive large-scale B2B sales. In an interview with PYMNTS, Karl Goodhew, chief technology officer...
As inflation forces restaurants to take drastic measures, high-end establishments are shuttering dining rooms. By the Numbers The December edition of PYMNTS’ Restaurant Digital Divide...
Visa has teamed with Uber Eats to help restaurants offer sustainable packaging. The partnership will give qualifying Uber Eats restaurants in New York, Los Angeles,...
This week in restaurant news, Shake Shack and Wendy’s tap drive-thru while Red Robin reevaluates priorities. As restaurants look to offset margin pressure from food...
Subway may be the latest high-profile restaurant to undergo a major change amid industry-wide challenges. The quick-service restaurant (QSR) is exploring a sale, valuing the...
Inflation is putting QSRs in a bind with menu pricing, with all options posing serious challenges. While some major brands are scaling back their value...
As economic pressures continue, consumers across demographics are making changes to their restaurant purchasing behaviors. The December edition of PYMNTS’ Restaurant Digital Divide study, The...
Marc Lore’s would-be disruptive restaurant tech startup is changing course amid a difficult market. The Jet.com co-founder’s food company Wonder, which was initially intended to...
Noma shows that even the most successful restaurants’ courses have been forever altered by COVID-19. The three-Michelin-star establishment in Copenhagen, Denmark, which has many times...