Restaurants

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Convenience Stores Seek Sweet Spot Between Restaurants and On-Demand Grocers
Convenience Stores Seek Sweet Spot Between Restaurants and On-Demand Grocers
August 17, 2022  |  Delivery

As consumers increasingly expect to get their food needs met on demand, the convenience retail industry is right there, offering some of the benefits of...

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Delivery Hero Makes ‘a Million Pricing Decisions per Month’ in Bid to Boost Basket Size
Delivery Hero Makes ‘a Million Pricing Decisions per Month’ in Bid to Boost Basket Size
August 16, 2022  |  Delivery

As some restaurant delivery aggregators struggle to maintain sales growth in the face of global macroeconomic headwinds, multinational food delivery service Delivery Hero is seeing...

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Qdoba Buyer Secures Additional $1B to Forge Farm-to-Table Supply Chain
Qdoba Buyer Secures Additional $1B to Forge Farm-to-Table Supply Chain
August 16, 2022  |  Restaurant innovation

As many major restaurant brands focus on optimizing their back-of-house operations or providing customers with the most frictionless ordering experience, one is taking a wider...

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Back of House Goes Front Burner as Smart Kitchens Cook Up Better Restaurant Experiences
Back of House Goes Front Burner as Smart Kitchens Cook Up Better Restaurant Experiences
August 15, 2022  |  Restaurant innovation

We collectively applaud the entire restaurant sector for staying open and innovating on the fly for over two years so that burrito arrives hot and...

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Olo CEO Says Restaurants Taking Longer to Make Digital Decisions
Olo CEO Says Restaurants Taking Longer to Make Digital Decisions
August 12, 2022  |  Restaurant innovation

Olo’s stocks plummeted last week after the company lowered its revenue outlook for the rest of the year, and founder and CEO Noah Glass said...

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Square Partners With Digital Signage Company Raydiant
Square Partners With Digital Signage Company Raydiant
August 11, 2022  |  Partnerships

Payments company Square and experience platform Raydiant have formed a partnership that lets Square merchants integrate with Raydiant’s Digital Menus app. Get the Full Story...

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Sweetgreen Says Remote Work Might Be Good for Workers but It’s Bad for Business
Sweetgreen Says Remote Work Might Be Good for Workers but It’s Bad for Business
August 10, 2022  |  Earnings

As employees continue to opt for remote or hybrid work situations, restaurants that rely on city center workers’ workday lunch spend are left in a...

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QR Codes Keep Gen Z Diners Coming Back
QR Codes Keep Gen Z Diners Coming Back
August 09, 2022  |  ResTech

Restaurants hoping to woo younger customers would be well-served to leverage QR codes to enable consumers to interact with menus and payment options through their...

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From Curry to Cannabis, ResTech Providers Make Ordering, Paying for Everything Easier
From Curry to Cannabis, ResTech Providers Make Ordering, Paying for Everything Easier
August 09, 2022  |  ResTech

Restaurant technology providers that power consumers’ digital orders are finding that, as even operators’ tech stacks become more sophisticated, it is no longer enough to...

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