ResTech

How A Piece Of Payments Tech Found A New Application In Restaurants’ Recovery
How A Piece Of Payments Tech Found A New Application In Restaurants’ Recovery
May 13, 2020  |  ResTech

Consumers are conflicted about dining out these days, a fact quickly confirmed by PYMNTS most recent consumer survey. On one hand, the data shows that...

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B2B Investors Reveal Their Appetite For ResTech
B2B Investors Reveal Their Appetite For ResTech
February 21, 2020  |  B2B Payments

With $521 million raised this week among B2B FinTech startups, the industry continues to prove its appeal among venture capitalists. PYMNTS’ latest roundup finds investor...

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Yelp Store Visits Aims To Boost Brands’ Consumer Visits
Yelp Store Visits Aims To Boost Brands’ Consumer Visits
February 12, 2020  |  ResTech

New ad products introduced by Yelp will let restaurants better understand the impact of their ads on local foot traffic, according to reports. The service,...

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Tapping Into Mobile Dining Innovation With QSR Apps
Tapping Into Mobile Dining Innovation With QSR Apps
February 11, 2020  |  Retail

To help diners make the best use of their mobile devices to order meals, quick-service restaurants (QSRs) are tapping into mobile innovations. Technology that lets...

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Helping Restaurants Adjust To Their New Tech-Based Reality
Helping Restaurants Adjust To Their New Tech-Based Reality
February 06, 2020  |  ResTech

Restaurants face major change. Mobile ordering, contactless NFC payments, ordering kiosks and delivery options have all started to take hold, forcing restaurants to rethink their...

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ResTech Upgrades Drive Growth For Chili’s Restaurant
ResTech Upgrades Drive Growth For Chili’s Restaurant
January 29, 2020  |  Earnings

As Brinker International upgraded its tabletop technology and opened new eateries, the hospitality company reported that comparable restaurant sales increased 2 percent at its Chili’s locations in...

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Customer-Facing Technologies Spice Up The QSR Space
Customer-Facing Technologies Spice Up The QSR Space
January 22, 2020  |  Restaurant innovation

Three words are driving dramatic technological changes in the fast food space: quality, convenience and speed. QSR customers expect quality food and their preferred payment...

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How Ghost Kitchens Are Altering The QSR Landscape
How Ghost Kitchens Are Altering The QSR Landscape
January 21, 2020  |  Retail

As more consumers place their food orders through digital channels, eateries are adapting to the tastes of diners who want to enjoy a restaurant meal...

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Adopting Technology Without Eclipsing Human Interaction
Adopting Technology Without Eclipsing Human Interaction
January 21, 2020  |  Restaurant innovation

Using tech to draw diners closer was once something that Boston-based Clover Food Lab resisted. In the latest Order To Eat Tracker, Ayr Muir, Clover’s...

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