ResTech

LevelUp’s Take On QSR Success

LevelUp’s Take On QSR Success
LevelUp’s Take On QSR Success
June 05, 2017  |  Mobile Order Ahead

Quick service restaurants are nothing new — they’ve been around since the 1940s in some fashion. But what is new is how companies from Starbucks to...

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TouchBistro Raises CDN $16.3M In Funding To Expand Its Features
TouchBistro Raises CDN $16.3M In Funding To Expand Its Features
June 02, 2017  |  Mobile Commerce

TouchBistro, the payment technology company, announced Thursday (June 1) it raised CDN $16.3 million in Series C funding. Get the Full Story Complete the form...

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Potbelly CEO To Step Down In August
Potbelly CEO To Step Down In August
June 02, 2017  |  News

Potbelly Corporation announced that Aylwin Lewis, chairman and chief executive officer, will be leaving the company this summer. Get the Full Story Complete the form...

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Customers Fed Up With High Burger Bills
Customers Fed Up With High Burger Bills
June 02, 2017  |  Retail

So many burgers, s0 little money. The average person has between $4 and $6 to spend on lunch daily, and that’s just not enough to...

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Mastercard On The QSR Mobile Order-Ahead Race
Mastercard On The QSR Mobile Order-Ahead Race
June 02, 2017  |  Mastercard

If you hadn’t heard the news about Dunkin’ Donuts accepting Masterpass as a payment method in-store, in their mobile app and online, it’s quite possible...

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Restaurants’ Future to Include Robots and Drones
Restaurants’ Future to Include Robots and Drones
June 01, 2017  |  News

The restaurant industry is having a moment of evolution. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access...

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Smart Stoves And Robo-Waiters: The Future Of Food Prep And Service
Smart Stoves And Robo-Waiters: The Future Of Food Prep And Service
June 01, 2017  |  Retail

“Food trend” doesn’t just mean avocado toast and grapefruit shandy. Get the Full Story Complete the form to unlock this article and enjoy unlimited free...

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Tech Over Taste Was No Recipe For Success At The Melt
Tech Over Taste Was No Recipe For Success At The Melt
June 01, 2017  |  News

The Melt’s business model has been a bit of a gooey mess over the past six years, its “Grilled Cheese Happiness” motto melting into grilled...

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