While the majority of consumers are not sold on ghost kitchens, a significant portion relishes the reprieve that the all-digital model gives from face-to-face interaction....
Automation has touched and transformed many aspects of daily life. Dining and food preparation have primarily remained on the sidelines — until now. Consumers may...
In an effort to boost his dark kitchens business, Travis Kalanick is going after restaurant aggregators. The Uber co-founder and onetime CEO is now putting...
As restaurants grow their digital footprint, larger chains are leveraging their name recognition to expand virtually without investing in costly new physical restaurants. Fast-casual brands...
Virtual restaurants have become a mainstay of the restaurant industry, but until now, given the novelty of the model, there has not been a central...
Today in food commerce, Instacart announces a new partner that brings the aggregator closer to competition with its restaurant delivery counterparts, and Chipotle Rewards goes...
At the height of the pandemic, many in the restaurant industry predicted that the rapid proliferation of ghost kitchens and virtual brands was premature, arguing...
For quick-service restaurants (QSRs), tried and true practices might not be cutting it anymore. Drive-thrus, practically invented by QSRs, are having trouble living up to...
Here’s a question about the last meal that was delivered to your office or home: Do you really know where that food came from? Sure,...