Delivering On Restaurant Rewards news and trends

NEW DATA: Budget-Minded Consumers Pick QSRs With Loyalty Programs
ResTech // July 06, 2021

Consumers’ personal finances have taken a hit in the last 16 months. Thirty-four percent of all consumers say that they are on shakier financial ground than they were prior to March 2020, and more than a third of them believe their finances will only grow...

New Report: Sit Down Restaurants Miss Chance To Monetize 53 Million Customers
ResTech // June 16, 2021

It has now been 15 months since restaurants across the United States were forced to close temporarily for the good of public health and safety, and their customers are slowly starting to return. Get the Full Story Complete the form to unlock this article and...

NEW DATA: Superconnected Consumers Spend 26 Pct More On Food Orders
ResTech // May 26, 2021

Connected devices are key to driving spend in the increasingly digital-first — and sometimes digital-only — economy, and the restaurant industry is no exception. Restaurant customers have long shifted away from dining in person in favor of ordering online and dining at home. Get the Full Story...

NEW DATA: Pandemic-Related Health Concerns Shape Consumers’ Food Ordering Habits
ResTech // May 10, 2021

Mass vaccination rollouts are well underway in the United States, but the pandemic continues to rage on – and so do consumers’ fears about how it might impact their health. The risk of contagion has driven millions to shop, work and order food online from...

Interviews & Exclusives
NEW DATA: How Mass Vaccinations Will Shape Consumers’ Restaurant Experiences

April 19, 2021
Mass vaccinations in the United States are in full swing, with more than 56 million U.S. consumers fully vaccinated against COVID-19 — and many are eager to go back to dining in restaurants once again. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no […]

NEW REPORT: Where Restaurants Should Look For New Loyalty Opportunities

March 29, 2021
The first wave of lockdowns in the United States put consumers’ lives – and their menus – on reset. Working professionals no longer had the option of going out on...

NEW DATA: Loyalty Programs Convert Occasional Customers Into Restaurant Aficionados

February 12, 2021
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Loyalty Rewards Boost Takeout Spend For A Third Of US Consumers

January 27, 2021
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