As restaurants look for new ways to reach consumers in the digital world, influencer partnerships can be key, PYMNTS data reveals. By the Numbers In the latest edition of PYMNTS’ exclusive Connected Dining report, “Connected Dining: Word of Mouth in the Digital Age,” which draws...
Cava’s blockbuster initial public offering (IPO) comes as restaurant customers look to strike a balance between convenience and quality — the sweet spot for the fast-casual segment. The Mediterranean fast-casual brand shared in a news release Wednesday (June 14) that it brought in about $318...
While virtual brands on third-party aggregators are challenged to find ways to game the system, Hooters notes, direct ordering platforms enable restaurants to offer a greater variety of options, including some that may be a riskier bet. Hooters of America, which spans more than 400...
In Hooters’ four-decade history, the rise of off-premise has marked the industry’s most dramatic shift. The casual dining brand, which has more than 370 locations across the United States and abroad, is celebrating its 40-year anniversary. In an interview with PYMNTS, Sal Melilli, CEO of...
January 15, 2018
To reach consumers who might not be willing to visit its brick-and-mortar locations, quick-service restaurant (QSR) chain Hooters has its eye on improving its delivery and pick-up order business, according to news from Fortune. Known for its scantily clad waitresses, the chain hopes to gain the business of customers who are too embarrassed to visit one […]
