Bringing back guests who’ve had a less-than-satisfactory restaurant experience has taken a whole new level of importance during the COVID-19 outbreak. In this month’s Order...
The pandemic is having monumental impacts on restaurants’ operations and interactions with potential diners, pushing to the forefront services that offer quick and seamless online...
The past few months have been an incredibly challenging time for retailers that remained open — and an excellent example of innovation on overdrive. Lance...
The past few months have brought profound changes to many aspects of consumers’ lives, not the least of which is where they get their food....
The COVID-19 pandemic has throttled restaurants’ revenues as social distancing protocols, stay-at-home orders and dine-in bans have forced eateries to rely solely on pickup and...
Hal Lawton, CEO of Tractor Supply Company, said he thinks customers are likely to stick to the shopping habits they picked up due to the...
It has been 11 weeks since California became the first U.S. state to declare a state-wide lockdown to slow the spread of COVID-19. By late...
As sections of the United States economy continue to reopen, it is growing more apparent that consumers have no intention of reverting back to their...