Delivering on Restaurant Rewards

NEW DATA: Two-Thirds Of Consumers Find Restaurant Rewards Impersonal
NEW DATA: Two-Thirds Of Consumers Find Restaurant Rewards Impersonal
July 28, 2021  |  Restaurant innovation

The 12th edition of Delivering On Restaurant Rewards, a PYMNTS and Paytronix collaboration, explores how consumers are using various channels to place their food orders...

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NEW DATA: Budget-Minded Consumers Pick QSRs With Loyalty Programs
NEW DATA: Budget-Minded Consumers Pick QSRs With Loyalty Programs
July 06, 2021  |  Restaurant innovation

Consumers’ personal finances have taken a hit in the last 16 months. Thirty-four percent of all consumers say that they are on shakier financial ground...

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New Report: Sit Down Restaurants Miss Chance To Monetize 53 Million Customers
New Report: Sit Down Restaurants Miss Chance To Monetize 53 Million Customers
June 16, 2021  |  Restaurant innovation

It has now been 15 months since restaurants across the United States were forced to close temporarily for the good of public health and safety,...

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NEW DATA: Superconnected Consumers Spend 26 Pct More On Food Orders
NEW DATA: Superconnected Consumers Spend 26 Pct More On Food Orders
May 26, 2021  |  Restaurant innovation

Connected devices are key to driving spend in the increasingly digital-first — and sometimes digital-only — economy, and the restaurant industry is no exception. Restaurant customers have...

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NEW DATA: Pandemic-Related Health Concerns Shape Consumers’ Food Ordering Habits
NEW DATA: Pandemic-Related Health Concerns Shape Consumers’ Food Ordering Habits
May 10, 2021  |  Restaurant innovation

Mass vaccination rollouts are well underway in the United States, but the pandemic continues to rage on – and so do consumers’ fears about how...

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NEW DATA: How Mass Vaccinations Will Shape Consumers’ Restaurant Experiences
NEW DATA: How Mass Vaccinations Will Shape Consumers’ Restaurant Experiences
April 19, 2021  |  Restaurant innovation

Mass vaccinations in the United States are in full swing, with more than 56 million U.S. consumers fully vaccinated against COVID-19 — and many are eager to...

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NEW REPORT: Where Restaurants Should Look For New Loyalty Opportunities
NEW REPORT: Where Restaurants Should Look For New Loyalty Opportunities
March 29, 2021  |  Restaurant innovation

The first wave of lockdowns in the United States put consumers’ lives – and their menus – on reset. Working professionals no longer had the...

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NEW DATA: Loyalty Programs Help Independent Restaurants Boost Customer Spend
NEW DATA: Loyalty Programs Help Independent Restaurants Boost Customer Spend
March 15, 2021  |  Restaurant innovation

U.S. consumers are on a tight budget, and for many, restaurant orders are on the chopping block. Roughly 10 percent of the U.S. consumers who...

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NEW DATA: Loyalty Programs Convert Occasional Customers Into Restaurant Aficionados
NEW DATA: Loyalty Programs Convert Occasional Customers Into Restaurant Aficionados
February 12, 2021  |  Restaurant innovation

Millennials are known for their game-changing influence on countless trends, traditions and products, from fast food to diamonds to movie theaters and beyond — and...

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