Dynamic pricing is not just for Uber and Lyft. One pioneering London restaurateur has brought the pricing strategy into the dining room. Leonid Shutov, owner...
Consumers increasingly want their food to be locally sourced and ethically raised, including (and perhaps especially) on Thanksgiving. The market has been eager to respond...
DoorDash has decided to broaden its main consumer benefit — the ability to skip the restaurant dining room and have the food delivered directly —...
Blockchain, the technology that makes cryptocurrency like bitcoin possible, is moving into the auto and ridesharing markets. According to a news report in Reuters, EY,...
A recent survey by American Express shows that, unsurprisingly, millennials have the biggest appetite for digital dining experiences, from ordering take-out through a mobile app...
Bank of America Merchant Services announced Wednesday (May 3) that it is teaming up with Bypass, the developer of cloud-based restaurant and multi-site food management...
Uber has launched its UberEATS service in India, where it will initially be available in Mumbai before expanding into six additional cities before the end...
Technology is having an impact on nearly every industry, leaving practically no stone unturned. The food market is one of the latest to dip its toes...