Few companies would look at going public as a time to shake things up. But for restaurant Software-as-a-Service (SaaS) company Olo, that’s exactly what the...
U.S. consumers are on a tight budget, and for many, restaurant orders are on the chopping block. Roughly 10 percent of the U.S. consumers who...
Many quick-service restaurants (QSRs) are still looking to regain lost revenue and customer engagement as the pandemic continues to weigh on the restaurant industry, with...
In-restaurant dining is tentatively reemerging around the world, but with the pandemic showing no signs of slowing down, takeout remains the more popular choice for...
In today’s top news, Amazon opened its first physical cashierless store outside of North America, and Twitter is adding “Shop” buttons to some tweets. Plus,...
Americans spent more than $769 billion ordering food from restaurants in 2020, PYMNTS found, and a significant chunk of these orders originated from websites or...
Does the digital shift affect one’s physical appetite? We know it does. We’re about to prove it. The new PYMNTS Provider Ranking of Mobile Order-Ahead...
As most restaurant owners know, not all orders are created equal. A $30 order could be just that — a small, one-time profit — or...