Mobile ordering

How Ghost Kitchens Keep Digital Ordering Alive
How Ghost Kitchens Keep Digital Ordering Alive
February 19, 2020  |  Restaurant innovation

Quick delivery times no longer impress diners, who see it as table stakes — restaurants battling in today’s market need compelling delivery pricing to stand...

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Zoku Sushi: Ghost Kitchens Are Key To Winning The Delivery Wars
Zoku Sushi: Ghost Kitchens Are Key To Winning The Delivery Wars
February 18, 2020  |  Restaurant innovation

Quick service restaurants (QSRs) are trimming store sizes and shifting priorities onto fulfilling digital orders as quickly and smoothly as possible. Staff can better focus...

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Tapping Into Mobile Dining Innovation With QSR Apps
Tapping Into Mobile Dining Innovation With QSR Apps
February 11, 2020  |  Retail

To help diners make the best use of their mobile devices to order meals, quick-service restaurants (QSRs) are tapping into mobile innovations. Technology that lets...

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Helping Restaurants Adjust To Their New Tech-Based Reality
Helping Restaurants Adjust To Their New Tech-Based Reality
February 06, 2020  |  ResTech

Restaurants face major change. Mobile ordering, contactless NFC payments, ordering kiosks and delivery options have all started to take hold, forcing restaurants to rethink their...

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Smart Kiosks: The Key To QSR Loyalty?
Smart Kiosks: The Key To QSR Loyalty?
January 23, 2020  |  Restaurant innovation

It’s among the most successful businesses in human history, but even mighty McDonald’s can make a colossal blunder. People were not lovin’ it, for instance,...

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Customer-Facing Technologies Spice Up The QSR Space
Customer-Facing Technologies Spice Up The QSR Space
January 22, 2020  |  Restaurant innovation

Three words are driving dramatic technological changes in the fast food space: quality, convenience and speed. QSR customers expect quality food and their preferred payment...

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Adopting Technology Without Eclipsing Human Interaction
Adopting Technology Without Eclipsing Human Interaction
January 21, 2020  |  Restaurant innovation

Using tech to draw diners closer was once something that Boston-based Clover Food Lab resisted. In the latest Order To Eat Tracker, Ayr Muir, Clover’s...

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Clover Food Lab’s Secret Sauce To Boosting Mobile Ordering
Clover Food Lab’s Secret Sauce To Boosting Mobile Ordering
January 20, 2020  |  Restaurant innovation

Living up to their names, fast-casual and quick-service restaurants (QSRs) are embracing innovative technologies to help drive sales in the increasingly competitive restaurant industry. More...

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Olo Rumored To Go Public In 2020 With Possible $1B Valuation
Olo Rumored To Go Public In 2020 With Possible $1B Valuation
January 06, 2020  |  Investments

Food software startup Olo, named after the phrase “online ordering,” might have plans to file an initial public offering (IPO) in 2020, according to a...

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