Long before anyone had heard of COVID-19, the restaurant industry was changing. In the years before the pandemic began altering — among other things —...
The term “high-tech consumers” refers to people who own the most connected devices. These consumers are also the most motivated to up their spending when...
Restaurants in many parts of the U.S. may be celebrating the end of COVID-19 restrictions, but labor difficulties are still preventing them from enjoying the...
More than half of United States restaurant customers want easier ordering and payment options enabled by technology, and millennial and Generation Z consumer preferences heavily impact...
One way to keep QSR customers coming back is to know how they like to order food and pay. In the Order To Eat Tracker,...
Consumers who enjoy using technology at home also like to employ it when ordering from a restaurant. In Digital Divide, a PYMNTS and Paytronix collaboration...
The acceleration of the digital transformation that began in response to the need for social distancing has turned into a convenience revolution. For younger consumers,...
Loyalty programs and restaurant subscription services are effective ways restaurants can incentivize return customers. Loyalty programs often offer returning guests rewards such as free access...
Edible subscriptions are debatably the best kind, proving a tasty menu item throughout the pandemic. And just as there’s always room for dessert, there’s untapped...