Paytronix

An Insider on the Staffing Crisis Gripping the Restaurant Industry
An Insider on the Staffing Crisis Gripping the Restaurant Industry
May 12, 2023  |  Technology

PYMNTS interviews Andrew Robbins, CEO of Paytronix, about how restaurants can mitigate their ongoing staffing problems and increase revenue.  — Restaurants have an economic tailwind...

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Automation Steps In to Fill Hospitality Service Staff Shortages
Automation Steps In to Fill Hospitality Service Staff Shortages
May 11, 2023  |  Technology

The pandemic had a massive ripple effect on jobs throughout the hospitality industry. Travel restrictions and social distancing brought business and recreational travel to a...

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Smaller QSRs Want Turnkey Loyalty Programs — But Are They Ready?
Smaller QSRs Want Turnkey Loyalty Programs — But Are They Ready?
March 28, 2023  |  Restaurant innovation

Independent and smaller chains new to rewards offerings may find themselves overwhelmed trying to go it alone.  For most restaurants, the pandemic was just the...

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Restaurants’ Legacy Payment Processes Cost Revenue, Time and Clients
Restaurants’ Legacy Payment Processes Cost Revenue, Time and Clients
January 27, 2023  |  Restaurant innovation

With restaurants struggling to maintain profits, legacy B2B payment practices may drain revenue they can’t afford to lose. Although many restaurants have adopted consumer-facing innovations...

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Automation-Powered Restaurants Struggle to Retain Employees
Automation-Powered Restaurants Struggle to Retain Employees
September 06, 2022  |  ResTech

Restaurants may be turning to automation as the solution to their labor challenges, but in fact, restaurants powered by automated technologies have more difficulty retaining...

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Panera Taps CarPlay to Bring Drive-Thru Ordering Into the Car
Panera Taps CarPlay to Bring Drive-Thru Ordering Into the Car
September 06, 2022  |  Restaurant innovation

Fast-casual chain Panera Bread, which has more than 2,100 bakery-cafes in the United States and Canada, is looking to drive digital orders by extending drive-thru...

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Despite Digital Advances, 42% of Diners Continue to Call in Orders
Despite Digital Advances, 42% of Diners Continue to Call in Orders
August 26, 2022  |  Restaurant innovation

Calling in via phone may not be the speediest or most efficient way of placing a restaurant order, but for many consumers, it is still...

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Restaurant Aggregator Users More Likely to Order From Kiosks
Restaurant Aggregator Users More Likely to Order From Kiosks
August 24, 2022  |  ResTech

Restaurants that do well on third-party aggregators’ marketplaces may have better luck getting customers to adopt self-service ordering technology. By the Numbers PYMNTS’ research from...

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86% of Restaurants Take Reservations the Old-Fashioned Way
86% of Restaurants Take Reservations the Old-Fashioned Way
August 23, 2022  |  ResTech

As restaurants seek to cut down their labor needs, they may want to reevaluate how they take reservations. By the Numbers Research from the 2022...

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