Paytronix

Deep Dive: How The Pandemic Is Driving Opportunities In QSR Ordering, Payments And Rewards Programs
Deep Dive: How The Pandemic Is Driving Opportunities In QSR Ordering, Payments And Rewards Programs
February 18, 2021  |  Restaurant innovation

The pandemic, for all its devastation of the restaurant industry this past year, has not ruled out opportunities for business growth in at least a few areas: It...

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QSRs Serve Up Technology To Reach Most Loyal Customers
QSRs Serve Up Technology To Reach Most Loyal Customers
February 17, 2021  |  Retail

As most restaurant owners know, not all orders are created equal. A $30 order could be just that — a small, one-time profit — or...

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Loyalty Brings Restaurant Customers To The Table More Often
Loyalty Brings Restaurant Customers To The Table More Often
February 17, 2021  |  Retail

Who’s ordering most of the mobile meals we’ve come to love in the age of COVID? You know who. It’s millennials and Gen Z, overwhelmingly....

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Why MIXT Is Leaning On Loyalty To Navigate Pandemic-Induced Challenges
Why MIXT Is Leaning On Loyalty To Navigate Pandemic-Induced Challenges
February 17, 2021  |  Restaurant innovation

The restaurant and QSR space has battled pandemic-related attrition over the last 10 months, with many forced to shutter hard-hit locations. In the latest Order...

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MIXT CEO: Rewards Data Unlocks New Sales Opportunities For Restaurants
MIXT CEO: Rewards Data Unlocks New Sales Opportunities For Restaurants
February 16, 2021  |  Restaurant innovation

The pandemic continues to challenge restaurant operations, with revenues falling more than 12 percent in the United States to $239 billion since the onset of...

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Restaurants Look Back At 2020 To Write 2021’s Playbook
Restaurants Look Back At 2020 To Write 2021’s Playbook
February 15, 2021  |  Restaurant Roundup

For almost a year now, restaurants have been struggling. Amid widespread closures and job losses, there were times when it seemed difficult to have hope...

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NEW DATA: Loyalty Programs Convert Occasional Customers Into Restaurant Aficionados
NEW DATA: Loyalty Programs Convert Occasional Customers Into Restaurant Aficionados
February 12, 2021  |  Restaurant innovation

Millennials are known for their game-changing influence on countless trends, traditions and products, from fast food to diamonds to movie theaters and beyond — and...

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Study: Gift Card Sales Fell More Than 30 Pct In 2020
Study: Gift Card Sales Fell More Than 30 Pct In 2020
February 03, 2021  |  Retail

Customer experience management platform provider Paytronix released its annual restaurant gift card sales report, which found that gift card sales declined in 2020. They dropped 31.8...

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Biggest Restaurant Spenders Are Disenfranchised Foodies And Chain Loyalists
Biggest Restaurant Spenders Are Disenfranchised Foodies And Chain Loyalists
February 01, 2021  |  Restaurant innovation

Anyone hungry? Awesome. In COVID-era ordering terms that’ll be 88 trillion tacos, 222.3 gazillion pizzas, and 900 oil tankers full of Diet-Coke, Sprite, Kombucha — the...

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