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How A Year of COVID Has Changed Restaurants, By The Numbers
How A Year of COVID Has Changed Restaurants, By The Numbers
March 12, 2021  |  Retail

The last year has been enormously transformative for restaurants. As COVID restrictions and economic fluctuations ate away at traditional revenue sources, the industry took a...

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New Data: Consumers Show Pent-Up Dining Demand In Post-Pandemic World
New Data: Consumers Show Pent-Up Dining Demand In Post-Pandemic World
February 23, 2021  |  Retail

Since the start of the pandemic, many consumers have settled into a new normal. Where once they ate at restaurants, they may now order in...

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Deep Dive: How The Pandemic Is Driving Opportunities In QSR Ordering, Payments And Rewards Programs
Deep Dive: How The Pandemic Is Driving Opportunities In QSR Ordering, Payments And Rewards Programs
February 18, 2021  |  Restaurant innovation

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QSRs Serve Up Technology To Reach Most Loyal Customers
QSRs Serve Up Technology To Reach Most Loyal Customers
February 17, 2021  |  Retail

As most restaurant owners know, not all orders are created equal. A $30 order could be just that — a small, one-time profit — or...

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Loyalty Brings Restaurant Customers To The Table More Often
Loyalty Brings Restaurant Customers To The Table More Often
February 17, 2021  |  Retail

Who’s ordering most of the mobile meals we’ve come to love in the age of COVID? Get the Full Story Complete the form to unlock...

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Why MIXT Is Leaning On Loyalty To Navigate Pandemic-Induced Challenges
Why MIXT Is Leaning On Loyalty To Navigate Pandemic-Induced Challenges
February 17, 2021  |  Restaurant innovation

The restaurant and QSR space has battled pandemic-related attrition over the last 10 months, with many forced to shutter hard-hit locations. In the latest Order...

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MIXT CEO: Rewards Data Unlocks New Sales Opportunities For Restaurants
MIXT CEO: Rewards Data Unlocks New Sales Opportunities For Restaurants
February 16, 2021  |  Restaurant innovation

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Restaurants Look Back At 2020 To Write 2021’s Playbook
Restaurants Look Back At 2020 To Write 2021’s Playbook
February 15, 2021  |  Restaurant Roundup

For almost a year now, restaurants have been struggling. Amid widespread closures and job losses, there were times when it seemed difficult to have hope...

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NEW DATA: Loyalty Programs Convert Occasional Customers Into Restaurant Aficionados
NEW DATA: Loyalty Programs Convert Occasional Customers Into Restaurant Aficionados
February 12, 2021  |  Restaurant innovation

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