Paytronix

MOOYAH On Weathering The Pandemic With Curbside Pickup, Bulk Food Sales
MOOYAH On Weathering The Pandemic With Curbside Pickup, Bulk Food Sales
October 07, 2020  |  Restaurant innovation

Outlasting the pandemic will require restaurants to constantly reassess everything from digital features to menu items that resonate with customers, says Natalie Anderson Liu, vice...

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Online Ordering, Contactless Delivery Drive Paytronix/Oracle Integration
Online Ordering, Contactless Delivery Drive Paytronix/Oracle Integration
October 06, 2020  |  Digital Payments

Paytronix Systems and Oracle are rolling out a new initiative that will enable restaurants and retailers that use Oracle’s cloud-based point of sales system to...

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REPORT: The QSR’s Digital Checklist For Surviving The Long Haul
REPORT: The QSR’s Digital Checklist For Surviving The Long Haul
October 06, 2020  |  Restaurant innovation

The ongoing pandemic is devastating the restaurant industry, with eateries leaning heavily on mobile ordering to make up for declines in walk-in traffic. Restaurants are...

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Restaurants, C-Stores Prep For A Post-Pandemic Omnichannel Future
Restaurants, C-Stores Prep For A Post-Pandemic Omnichannel Future
September 29, 2020  |  Omnicommerce

Some convenience stores and restaurants have seen their revenues dented by 60 percent or more in recent months, Paytronix CEO Andrew Robbins told Karen Webster....

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QuickChek, Paytronix Team On Reward Program
QuickChek, Paytronix Team On Reward Program
September 22, 2020  |  Loyalty & Rewards

Digital guest experience platform Paytronix helped to implement a new digital rewards program for QuickChek, according to a press release emailed to PYMNTS. QuickChek, which...

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Order To Eat Brands Gobble Up Menu Management
Order To Eat Brands Gobble Up Menu Management
September 04, 2020  |  Restaurant innovation

Meteoric mobile order-ahead (MOA) growth continues to be a dominant trend coming out of the COVID era, and while it’s still fun, mobile food needs...

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Deep Dive: Why QSRs Are Investing In Product Diversity, Order Management During The Pandemic
Deep Dive: Why QSRs Are Investing In Product Diversity, Order Management During The Pandemic
September 03, 2020  |  Restaurant innovation

Restaurants and quick-service restaurants (QSRs) are used to stiff competition, but the ongoing pandemic has kicked it into an even higher gear. Some QSRs’ already-thin...

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Teriyaki Madness On Streamlining Operations To Keep Pace With Evolving Trends
Teriyaki Madness On Streamlining Operations To Keep Pace With Evolving Trends
September 02, 2020  |  Restaurant innovation

Trying to keep up with the massive influx of takeout and delivery orders has thrown restaurants into overdrive in an effort to keep serving up...

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Teriyaki Madness CEO On Taking The Madness Out Of Online Ordering
Teriyaki Madness CEO On Taking The Madness Out Of Online Ordering
September 01, 2020  |  Restaurant innovation

Many restaurants and quick-service restaurants (QSRs) have been stressed to their breaking points during the pandemic as budget-conscious consumers are uneasy about dining out and...

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