Paytronix

Paytronix Introduces Restaurant Tech That Opens Tab For Diners
Paytronix Introduces Restaurant Tech That Opens Tab For Diners
June 22, 2020  |  Restaurant innovation

Paytronix Systems Inc., the Massachusetts-based restaurant digital payment software company, has launched contactless dining for guests to access menus, order and pay touch-free. The tool,...

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How Hot Head Burritos Is Addressing COVID-19 By Reassessing Customer Experience
How Hot Head Burritos Is Addressing COVID-19 By Reassessing Customer Experience
June 19, 2020  |  Restaurant innovation

Bringing back guests who’ve had a less-than-satisfactory restaurant experience has taken a whole new level of importance during the COVID-19 outbreak. In this month’s Order...

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NEW REPORT: Restaurant Re-Openings And The Guest Recovery Challenge
NEW REPORT: Restaurant Re-Openings And The Guest Recovery Challenge
June 18, 2020  |  Restaurant innovation

The pandemic is having monumental impacts on restaurants’ operations and interactions with potential diners, pushing to the forefront services that offer quick and seamless online...

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Paytronix CEO: Why Restaurants Want To Operate Their Own Ghost Kitchens
Paytronix CEO: Why Restaurants Want To Operate Their Own Ghost Kitchens
June 15, 2020  |  Restaurant innovation

To say that last week was an active week of news in the restaurant world would be an understatement. First the much-anticipated Uber-Grubhub deal went up in...

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Paytronix Picks Payments Industry Veteran Porter For Board
Paytronix Picks Payments Industry Veteran Porter For Board
June 08, 2020  |  Personnel

Customer engagement platform Paytronix has named Amy Porter, founder and chairman of AffiniPay, to its board. Founded in 2005, the FinTech AffiniPay now processes over $6...

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What The Restaurant Industry Needs To Serve Up Next
What The Restaurant Industry Needs To Serve Up Next
June 05, 2020  |  Restaurant innovation

The restaurant industry is in a state of massive flux, with almost all on-site dining switched to carry-out as shutdowns in most U.S. states forced...

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Why The Food Industry Has To Change What It Brings To The Dining Table
Why The Food Industry Has To Change What It Brings To The Dining Table
May 26, 2020  |  Restaurant innovation

For a consumer, the most important deciding factor in picking a place to eat pre-pandemic was pretty simple — which was offering them the best...

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Less Contact Is More In Order-To-Eat Space
Less Contact Is More In Order-To-Eat Space
May 21, 2020  |  Restaurant innovation

Fear is a motivator, and if there’s one thing people are afraid to touch in a post-pandemic world, it’s whatever other people have touched. Like...

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Partnering Helped Restaurants Meet Demands During Pandemic
Partnering Helped Restaurants Meet Demands During Pandemic
May 20, 2020  |  ResTech

Business survival amid the global pandemic has been a challenge but some brands were able to leverage the situation by tapping technology and turning lemons...

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