When American consumers select a restaurant to order from or visit, they are spoiled for choice. Consumers have long prioritized food quality, convenience and price,...
Perhaps not surprisingly, the taste of the food is the biggest factor that comes into play when consumers choose restaurants. In fact, about three-quarters of...
For all the labor, supply chain and inflation challenges that restaurants face today, a sense of optimism remains. Research from PYMNTS’ March study, Main Street...
Today in food commerce, PYMNTS data reveal how consumers’ food ordering behaviors vary by region, while coffee company Westrock Coffee gears up to go public...
Restaurants have found one way to incentivize return customers is through loyalty programs, which grant returning guests rewards such as free access to the restaurant’s...
As restaurant brands look to leverage their online offerings to pull ahead of competitors, they may find that their mileage may vary as they roll...
Americans’ regional tastes in restaurants are as deeply embedded as their taste in food. Residents of the Midsouth and Mountain regions are the most likely...
Today in food commerce, Deliveroo aims to grow its ghost kitchen presence, and Burger King looks to sell off shares of its joint venture in...
Forty-one percent of the average restaurant’s revenue is now generated online, according to the Restaurant Friction Index, a PYMNTS and Paytronix collaboration that surveyed 501...