Time-crunched consumers use restaurant aggregators, but other brands are promising similar convenience without the cost. By the Numbers Research from PYMNTS’ new, exclusive report “Connected...
Just as the restaurant industry rebuilt itself, economic uncertainty rose to rechallenge it. Amid inflation concerns and the ever-present threat of a recession, attracting and...
Restaurant customers expect higher discounts on delivery orders than any other kind, according to PYMNTS research. By the Numbers Findings from PYMNTS’ March study, “Connected...
As consumers strain under rising restaurant inflation, many are switching from full-service to fast food. Last month, for the first time throughout this period of...
As restaurant prices rise, consumers increasingly demand discounts to maintain their loyalty. In an interview with PYMNTS, Stacey Pool, chief marketing officer at fast-casual brand...
This week in restaurants, Subway gets closer to selling, and eateries’ sales and workforces grow. In quick-service restaurant (QSR) giant Subway’s reported ongoing effort to...
Restaurant loyalty program use has broadly increased in the past year, but that increase has begun to plateau in recent months. Moreover, quick-service restaurant (QSR)...
Restaurants’ efforts to drive loyalty adoption are working, with most consumers now engaged. By the Numbers Research from PYMNTS’ March study, “Connected Dining: Consumers Like...
Restaurant inflation is finally higher than grocery, which could worsen eateries’ existing challenges with customers. The latest data on record from the U.S. Bureau of...