QSRs

The Data Point: 31% of Restaurants Do at Least Half Their Business Online
The Data Point: 31% of Restaurants Do at Least Half Their Business Online
July 21, 2022  |  Restaurant innovation

Few sectors digitized on the double time as restaurants, ushering in contactless ordering and delivery, QR code scanning of menus and a host of digital...

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High-Earning Restaurants Rely More Heavily on Digital Channels
High-Earning Restaurants Rely More Heavily on Digital Channels
July 20, 2022  |  Restaurant innovation

Restaurants that have the resources to make significant investments in their digital platforms are seeing results, driving sales via their online channels. By the Numbers...

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From Chicken Nuggets to Metaverse, Fast Food Chains Court Gen Z Customers
From Chicken Nuggets to Metaverse, Fast Food Chains Court Gen Z Customers
July 20, 2022  |  Restaurant innovation

As major quick-service restaurant (QSR) chains look to secure a following among younger generations, they are being forced to rewrite the playbook to meet the...

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Restaurants’ Adoption of Digital Wallets Declines
Restaurants’ Adoption of Digital Wallets Declines
July 19, 2022  |  Mobile Wallets

Restaurant customers continue to look for frictionless payment options, but PYMNTS findings reveal that these technologies are becoming less widely available rather than more. By...

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Milkshake, Anyone? Fast Food Brands Hone Menus to Squeeze out Profits
Milkshake, Anyone? Fast Food Brands Hone Menus to Squeeze out Profits
July 19, 2022  |  Restaurant innovation

As restaurants continue to struggle with inflation challenges, different brands are finding their own ways to handle these pressures. While some are jacking up their...

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More Than Half of Restaurants Depend on Digital Sales, Despite Uptick in On-Premises Orders
More Than Half of Restaurants Depend on Digital Sales, Despite Uptick in On-Premises Orders
July 19, 2022  |  Restaurant innovation

Table-service restaurants and quick-service restaurants (QSRs) rushed to implement digital solutions to engage and serve their customers throughout the pandemic’s unprecedented challenges. More than 50%...

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Food Delivery Businesses Tinker With Recipe for Success as Costs Skyrocket
Food Delivery Businesses Tinker With Recipe for Success as Costs Skyrocket
July 18, 2022  |  Delivery

As demand for restaurant and grocery delivery continues, businesses that rely on the channel are facing new challenges, as ongoing labor difficulties are compounded by...

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Changing Work Patterns Leave Starbucks Weighing Sale of UK Unit
Changing Work Patterns Leave Starbucks Weighing Sale of UK Unit
July 18, 2022  |  Retail

With consumers’ lifestyles permanently changed by the events of the past few years, coffeehouse chains that relied on in-office consumers stopping in on their breaks...

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Wow Bao Leverages Vending Machines as Restaurants Rethink Self-Service
Wow Bao Leverages Vending Machines as Restaurants Rethink Self-Service
July 14, 2022  |  Vending Machines

As restaurants look to navigate their ongoing labor challenges, many are leveraging the rise of tech-powered ordering channels to create new dining experiences. Chicago-based Asian-style...

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