Starbucks CEO Kevin Johnson is retiring after five years at the helm, handing the leadership back to longtime chief executive Howard Schultz, who is returning...
While McDonald’s is still calculating the actual cost of temporarily shuttering its eateries in Russia, the world’s largest fast-food restaurant chain estimates it will lose...
Today in food commerce, DoorDash partners with Afterpay in Australia, and IHOP announces pre-registration for its International Bank of Pancakes loyalty program. Plus, PYMNTS data...
Edible subscriptions are debatably the best kind, proving a tasty menu item throughout the pandemic. And just as there’s always room for dessert, there’s untapped...
Restaurants can boost consumers’ spending by saving payment information, according to data from PYMNTS’ Restaurant Friction Index, created collaboration with Paytronix. The study, which drew...
Consumers choose the restaurants they patronize not only because of the taste of the food, but also because of their familiarity with the restaurant’s name...
As Dutch Bros. looks to convert its regular customers into super fans, the company is leveraging stored-value features to remove friction from the experience. The...
The pandemic has affected few businesses as dramatically as those in the restaurant sector. Many players in the quick-service restaurant (QSR) industry have spent the...
QSR customers are back to ordering and dining in-person, but they’re expecting more than old-fashioned ordering methods. In the Order To Eat Tracker, Sonic’s Kim...