When Blaze Pizza’s digital orders grew 150% year over year in just one week during the pandemic, the fast-casual chain knew it had to overhaul...
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As the restaurant industry’s labor shortage stretches out indefinitely into the future, consumer demand for restaurant meals remains elevated, with the rise of off-premise ordering...
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As restaurants struggle to meet the demands required to keep staffed with qualified employees, major brands are looking for ways to use technology to reduce...
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Today in restaurant and grocery tech news, Portillo’s aims to raise $400 million in its initial public offering (IPO), and Kroger partners with Ocado to...
“The takeaway close” is a familiar tactic to marketers, leveraging fear of missing out (FOMO), along with perceptions of scarcity, to impel consumer behavior. It goes like this: brands tempt with items or services,...
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