Loyalty and rewards programs have long been a hit with consumers, and research shows that this trend is expected to grow. One survey found that...
By the look of things, chowtime is slowly returning to primetime. Restaurants that came through the COVID ordeal don’t want to blow it when on-premises...
Loyalty programs remain key revenue drivers for restaurants despite the financial hardships brought on by the pandemic. One survey found that 72 percent of United...
Before the pandemic, fear of touching items that others had touched was the near-exclusive purview of germaphobes. Now, living through a pandemic, even those of...
Mass vaccinations in the United States are in full swing, with more than 56 million U.S. consumers fully vaccinated against COVID-19 — and many are eager to...
For 13 months now, the restaurant industry has been fighting an uphill battle to bring sales back to pre-COVID levels. Now, as the vaccine rolls...
Will curbside pickup beat our drive-thru? Or will delivery services have staying power over on-premises dining when the pandemic finally ebbs? And finally, will quick-service...
Continuing its New York City expansion, Taco Bell is opening a new location in Times Square that will feature digital ordering and a separate area...
Though many are beginning to return to restaurants, with newly vaccinated consumers eager to return to “normal” life and to create meaningful experiences in person,...