Food meets apparel. It’s an interesting twist that many restaurants, specifically quick-service-restaurants (QSRs), have pursued in a bid to diversify their offerings, tapping into a...
On-demand delivery management platform Cartwheel has integrated with the Toast Partner Ecosystem. Through this integration, restaurants that use Cartwheel’s Hybrid Delivery technology and third-party fleet management capabilities will now be able to...
The Connected Economy is one where, in an unbroken string of activities, consumers wield their devices to browse, order, pay and pick up what they...
Burger King’s owner is undertaking “high-quality remodels” of its restaurants following a successful quarter. Speaking during an earnings call Tuesday (Aug. 8), Restaurant Brands International...
Home is where the heart is — the car, too, at least when it comes to burgers and fries. To that end, as The Wall...
The typical McDonald’s dining area is a lonely place these days. The fast food giant hasn’t seen sales drop, but as The Wall Street Journal reported Monday (Aug. 7),...
Chipotle’s experience through the pandemic mirrored that of other merchants, Jason Scoggins, senior director of loyalty and CRM, told PYMNTS. “We saw minimal foot traffic,...
As restaurant prices continue to rise, casual dining brands are seeing consumers pull back. On a call with analysts Wednesday (Aug. 2) discussing its second-quarter...
As restaurant aggregators look to win consumers’ loyalty and gain share from competitors, subscriptions are a key tool, and DoorDash and Uber both are doing...