ResTech

Toast Seizes on Labor Challenges at Independent Restaurants to Drive Adoption
Toast Seizes on Labor Challenges at Independent Restaurants to Drive Adoption
November 10, 2022  |  ResTech

Restaurant technology platform Toast said the disproportionate challenges affecting independent restaurant operators provided a strong business opportunity to offer labor and productivity services to small-...

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Cross-Brand Data-Sharing Reduces Restaurant Payment Friction
Cross-Brand Data-Sharing Reduces Restaurant Payment Friction
November 09, 2022  |  ResTech

Restaurant technology company Olo is aiming to improve the payment process and sales by allowing customers to use saved information across brands through its “new...

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7Shifts Embeds Instant Digital Tips Into Restaurant Team Management Platform
7Shifts Embeds Instant Digital Tips Into Restaurant Team Management Platform
October 24, 2022  |  Restaurant innovation

Tipping has reached a tipping point, so to speak, in the restaurant industry. As restaurants look to simplify their operations, tipping has become a major...

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The Three Things That Make a Good Fast Food Drive-Thru Great
The Three Things That Make a Good Fast Food Drive-Thru Great
October 11, 2022  |  Restaurant innovation

As restaurants’ labor challenges continue, putting pressure on both table service and delivery businesses, many eateries are turning to drive-thrus to drive sales and boost...

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Vendease Raises $30M to Improve Restaurant Procurement Across Africa
Vendease Raises $30M to Improve Restaurant Procurement Across Africa
September 26, 2022  |  Restaurant innovation

Restaurant procurement platform Vendease raised $30 million in a mix of equity funding and debt financing to expand its marketplace across Africa and consolidate operations...

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Restaurants Leverage Back-of-House Tech to Boost Employee Retention
Restaurants Leverage Back-of-House Tech to Boost Employee Retention
August 29, 2022  |  Restaurant innovation

As restaurants look to weather ongoing labor challenges, many restaurant brands have noted that it is not hiring but retention wherein the heart of their...

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86% of Restaurants Take Reservations the Old-Fashioned Way
86% of Restaurants Take Reservations the Old-Fashioned Way
August 23, 2022  |  ResTech

As restaurants seek to cut down their labor needs, they may want to reevaluate how they take reservations. By the Numbers Research from the 2022...

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DoorDash Offers Restaurants Customer Insights to Combat Direct Ordering Shift
DoorDash Offers Restaurants Customer Insights to Combat Direct Ordering Shift
August 22, 2022  |  ResTech

As DoorDash, the U.S.’s leading aggregator, looks to retain (and grow) its share of the digital ordering market in the face of growing competition from...

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Presto CEO Says Tech-Wary Restaurant Customers May Change Their Tune as Prices Rise
Presto CEO Says Tech-Wary Restaurant Customers May Change Their Tune as Prices Rise
August 05, 2022  |  Restaurant innovation

As restaurants’ hiring challenges persist, many brands are turning towards automated solutions to lower their labor costs, and while some consumers may think these changes...

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