Hospitality mogul Sam Nazarian, CEO of nightclub and restaurant group SBE, is reportedly stepping up his ghost kitchen efforts even as consumers pull back on...
While ghost kitchens — delivery-only restaurants with no consumer-facing physical presence — have been around for a few years now, the model has really taken...
With the COVID-19 pandemic impacting the restaurant business, other companies are coming up with plans to breathe new life into unused kitchens. SBE Entertainment Group...