The monthly Order-to-Eat Tracker®, a Paytronix collaboration, offers coverage of the most recent news and trends in the restaurant ordering ecosystem.
Inside the November Tracker
An interview with Daniel Legh-Page, vice president of technology and IT at bakery company Sprinkles, on how the confectionary chain was ready to fulfill higher digital ordering volumes from one-quarter to 100 percent as COVID-19 struck and how cupcake ATMs satisfied customers’ cravings for instant treats
Recent order to eat headlines, including how brick-and-mortar restaurants are using QR codes to enable contactless ordering and payments and a look at why drive-thru service is taking almost 30 seconds longer on average
A Deep Dive analyzing how seamless ordering and payments experiences drive consumer spending and how cross-channel payment experiences boost revenues
