Restaurant owners and operators started their entrepreneurial endeavors because they mainly wanted to be independent and have direct relationships with their customers. But James McCarthy, co-founder of Dublin-based ResTech company Flipdish, said working with third-party marketplaces, aggregators and online food portals has posed a threat...
Today, technologies that can offer restaurants the tools they need to hold their own in the digital ordering space against third-party aggregators are highly in demand among operators, and investors are taking note. Multinational ResTech company Flipdish announced in a Thursday (Jan. 13) press release...
In the digital age, quick-service restaurants (QSRs) can use all sorts of technology to improve the customer ordering experience. From in-store kiosks to mobile apps, new innovations are giving diners the chance to ditch the line and order through other channels. And, while customers have...
For restaurants, third-party online food portals have been something of a mixed blessing. On the one hand, they can provide visibility into potential customers and access on online ordering that they might not easily be able to construct on their own. But the price restaurants...
February 03, 2022
Restaurant owners and operators started their entrepreneurial endeavors because they mainly wanted to be independent and have direct relationships with their customers. But James McCarthy, co-founder of Dublin-based ResTech company Flipdish, said working with third-party marketplaces, aggregators and online food portals has posed a threat to that goal. In an interview with PYMNTS, he said […]
