Dining out can be a jarring experience for customers used to the speed and convenience of mobile ordering. Increasingly, sit-down restaurants are looking to serve diners on a tight schedule by introducing mobile order- and pay-ahead services. The January “Mobile Order-Ahead Tracker™” examines how table-service restaurants...
Americans waste tons of food, and that’s a fact — 1.3 billion tons of it a year, to be precise, or 30 to 40 percent of the total supply. Social and political implications aside, that’s just bad business. Supermarkets and restaurants are stocking nearly twice as...