While ghost kitchens — delivery-only restaurants with no consumer-facing physical presence — have been around for a few years now, the model has really taken off since the start of the pandemic, going from a novelty to a mainstay of the delivery space, with major...
With the COVID-19 pandemic impacting the restaurant business, other companies are coming up with plans to breathe new life into unused kitchens. SBE Entertainment Group is serving up “ghost kitchens” — restaurants that only deal with delivery orders. Its C3 subsidiary reportedly plans to hire...
April 15, 2020
With the COVID-19 pandemic impacting the restaurant business, other companies are coming up with plans to breathe new life into unused kitchens. SBE Entertainment Group is serving up “ghost kitchens” — restaurants that only deal with delivery orders. Its C3 subsidiary reportedly plans to hire 1,000 employees as it takes over shuttered restaurants, which it […]
