Retailers that sell products and services online have been steadily removing payment frictions from their online checkout processes, adopting checkout features like refund policies and free shipping. And, in grocery, innovators are connecting retailers with shoppers to help sell surplus food that might otherwise go unsold. All this, Today...
Supermarkets buy inventory to sell to consumers, but some of those products never end up in their hands, and instead become food waste. The USDA forecasts that grocers lose a whopping $15 billion each year in unsold fruits and vegetables. And one report notes that “without accounting...
