In even the best of times, food waste is a huge problem for restaurants and grocery stores’ bottom lines. With inflation sending food prices skyrocketing, the issue is even more pressing than usual. The U.S. Department of Agriculture (USDA) estimates that 30% to 40% of...
As the general population’s awareness of food waste grows, more businesses emerge to provide sustainable commerce solutions, and as these businesses come to the fore, more consumers become aware of the issues in a sort of virtuous commerce cycle. Where once the vast majority of...
