Food

The distinction between eating away from home (restaurants) and eating at home (groceries) is blurring as consumers use connected devices and apps integrated with payments, to move seamlessly between buying restaurant food to eat at home and groceries and prepared food at the grocery store or convenience stores to cook at home.

Bringing Allergy-Friendly Seed Bars To Consumers Via eCommerce
Bringing Allergy-Friendly Seed Bars To Consumers Via eCommerce
January 09, 2020  |  Retail

Blake Sorensen grew up with a nut allergy that limited his diet long before he started the Blake’s Seed Based food brand. “Bars, trail mix...

READ MORE >
Bringing Food Oases To Food Deserts With Innovative Pricing
Bringing Food Oases To Food Deserts With Innovative Pricing
December 26, 2019  |  Today In Data

Fighting food deserts and flipping them into food oases is no easy task, but innovators are using dynamic pricing to tackle food instability. Everytable, in one...

READ MORE >
Using Dynamic Pricing To Take On Food Instability
Using Dynamic Pricing To Take On Food Instability
December 23, 2019  |  Retail

A food desert is defined as a geographic area where mainstream grocery services are either very limited or absent, leaving consumers in those areas with...

READ MORE >
UK CMA Decision Looms Over Amazon’s Quest For Deliveroo Stake
UK CMA Decision Looms Over Amazon’s Quest For Deliveroo Stake
December 09, 2019  |  Amazon Acquisitions

The Competition and Markets Authority (CMA) will decide on Wednesday (Dec. 10) if Amazon’s quest to acquire a stake in Deliveroo — among the U.K.’s...

READ MORE >
Fueling Consumers With Protein, Prebiotics And eCommerce
Fueling Consumers With Protein, Prebiotics And eCommerce
December 05, 2019  |  Retail

Before Kellie Lee created prebiotic energy snacks packed with protein called Rowdy Bars, she was experimenting in her kitchen. Lee and her husband are big backpackers...

READ MORE >
Flipkart To Make Food Retail Play With FarmerMart
Flipkart To Make Food Retail Play With FarmerMart
October 15, 2019  |  Retail

Flipkart is reportedly gearing up for the rollout of FarmerMart, a food business that would sell packaged food and locally produced products. While it’s not yet...

READ MORE >
Turning Unwanted Bananas Into Energy Snacks With Upcycling
Turning Unwanted Bananas Into Energy Snacks With Upcycling
September 25, 2019  |  Retail

When Barnana Founder and Chairman Caue Suplicy was growing up in the south of Brazil, he ate dehydrated bananas. He didn’t eat any refined sugars, or sugars...

READ MORE >
From Beer To Snack Bars: Using eCommerce To Upcycle Food
From Beer To Snack Bars: Using eCommerce To Upcycle Food
September 04, 2019  |  Retail

When ReGrained Chief Grain Officer (CEO) and Co-Founder Daniel Kurzrock began brewing his own beer, he found that he was wasting food. He was using about a...

READ MORE >
Bringing Breakfast Cereal Back With A DTC Reboot
Bringing Breakfast Cereal Back With A DTC Reboot
September 03, 2019  |  Retail

Cold breakfast cereal made its official entrance into the American diet in 1863 when it was invented by James Caleb Jackson, in the form of...

READ MORE >